He's Spent 41 Years in Hospitality. Here's What Simon Sandall Wishes Every Owner Knew.

Podcast: Make Restaurants Profitable · Foodie Coaches

Opublikowano: 2026-07-07

How to last 41 years in hospitality, build a career across the world's most iconic restaurants, and learn the lessons every restaurant owner wishes they'd been told earlier. Simon Sandall on consistency, ownership, hospitality and the standards that built one of Australia's most respected culinary careers. Simon Sandall came to Australia from Rugby, UK, 31 years ago for a six-month working holiday. He never went home. For 41 years he's been in hospitality. 17 of those as Matt Moran's Group Executive Chef — running Aria Sydney, Aria Brisbane, Chiswick, Chiswick at the Gallery, Opera Bar, North Bondi Fish, Ri...