TheBitCast

Make Restaurants Profitable

Autor: Foodie Coaches

1 in 4 restaurants ran at a loss last year.And if you’re honest?You’ve probably felt just one bad month away from being part of that stat.I’ve recorded a few episodes for this podcast now and after speaking with some of the best restaurant owners in Australia … nearly every single one of them has been through the same stuff that you’re facing right now.Whether it's finding staff, 80 hour weeks, rising supplier costs, struggling to balance family, no money left to pay yourself, fires, floods … you name it - the guests I’ve spoken to have seen it all.So...

Odcinki

  1. Pizza world champion on opening a second site: “People mistake turnover and profit” – Make Restaurants Profitable
  2. How to scale YOUR restaurant business (and the mistake Fricken Chicken almost made) – Make Restaurants Profitable
  3. If You're Not Using AI in Your Restaurant Yet, You're Already Behind – Make Restaurants Profitable
  4. How to cut slow shifts in your restaurant using AI – Make Restaurants Profitable
  5. How to build a high performing restaurant team that runs without you – Make Restaurants Profitable
  6. How Tara Saved Her Business, Rebuilt Her Identity, and 5Xed Her Revenue – Make Restaurants Profitable
  7. How to expand a restaurant business to a new city (and what went wrong for Fricken) – Make Restaurants Profitable
  8. The Accounting Mistakes That Send Restaurants Broke: With Tim Niesler from The FC Accounting Co – Make Restaurants Profitable
  9. Trading While Insolvent: The Mistake That Costs You Everything - with Timmy Niesler – Make Restaurants Profitable
  10. How debt quietly raises your real breakeven (and what to do about it) - with Timmy Niesler – Make Restaurants Profitable
  11. How to Protect Your Personal Assets Before Your Restaurant Hits Trouble – Make Restaurants Profitable
  12. Why Beautiful Restaurants Go Broke (And Ugly Ones Thrive): With Gerrick Numan from Restaurant Design Academy – Make Restaurants Profitable
  13. How to budget your build so the business actually makes money - with Gerrick Numan – Make Restaurants Profitable
  14. Layout, seating, lighting: How your venue design impacts efficiency and sales (with Gerrick Numan) – Make Restaurants Profitable
  15. Everything Wrong With Your Restaurant Design: With Gerrick Numan – Make Restaurants Profitable
  16. The Bookkeeping Habit That Fixes A Struggling Restaurant: With Kylie Patch – Make Restaurants Profitable
  17. How They Built A Coffee Brand From A Garage To 120 Cafés: With Richard Corney and Nick Clark from Flight Coffee – Make Restaurants Profitable
  18. How Cooking Classes and Micro-Influencers Built This Top 50 Texas BBQ Restaurant – Make Restaurants Profitable
  19. He Makes the Australia's Best Pizza: Lucio De Falco on 17 Years of Building Lucio Pizzeria – Make Restaurants Profitable
  20. Michelin Comes to Australia, Surcharge Ban Deadline & Rate Rise Warning: What's Coming for Hospo | August Hospo Update – Make Restaurants Profitable
  21. 80% of Restaurant Owners Have This Finance Problem: Here's What They Can Do About It – Make Restaurants Profitable
  22. How a Third-Generation Restaurant Owner Almost Killed His First Restaurant and Turned It All Around – Make Restaurants Profitable
  23. Brisbane's Biggest Hospitality Group  Founder Talks the Real Cost of Scaling to 12 Restaurants: Meet Michel Tassis – Make Restaurants Profitable
  24. He Sold Most of His Restaurants and Says It Was the Best Decision He Ever Made – Make Restaurants Profitable
  25. Cash Comes Back, Tourism Rebounds & the Acquisition Market Heats Up: What's Coming for Hospo | July Hospo Update – Make Restaurants Profitable
  26. He Was Ready to Sell. Now He's at 267% Profit Growth: Brad Fitzgibbons on Saving His Own Pub – Make Restaurants Profitable
  27. He's Spent 41 Years in Hospitality. Here's What Simon Sandall Wishes Every Owner Knew. – Make Restaurants Profitable
  28. Inside One of the World's Best Bars: How Stefano Catino Builds World-Class Hospitality – Make Restaurants Profitable
  29. Burnout, Modernising the Family Business & Scared to Raise Prices (Q&A Special) – Make Restaurants Profitable
  30. He Took Over His Dad's Restaurant Empire. Now He Runs 18 Locations Without Losing the Family Feel. – Make Restaurants Profitable