Po-Yi Hung, "Routes of Taiwan Tea: Mobility, Borders, and Territoriality" (U Washington Press, 2026)

Podcast: New Books in Food · Marshall Poe

Opublikowano: 2026-08-19

From misty mountain oolongs to the global boba boom, Taiwan’s teas carry far more than flavor. They embody contested borders, evolving identities, and the complexities of nationhood. Routes of Taiwan Tea: Mobility, Borders, and Territoriality (U Washington Press, 2026) by Dr. Po-Yi Hung traces tea varieties, processing expertise, and merchants across Taiwan and Southeast Asia to reveal how a simple leaf has become a force in global politics. Drawing on decades of fieldwork and extensive archival research, Dr. Hung delves deep into the history of Taiwan’s tea industry, from its roots in the Qing empire to its role...