TheBitCast

New Books in Food

Autor: Marshall Poe

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

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  1. In Praise of Addiction: Or How We Can Learn to Love Dependency in a Damaged World with Elizabeth F. S. Roberts (Princeton UP, 2026) – New Books in Food
  2. Safar: Finding Home, History, and Culture through Punjabi Food in the American West with Madhushree Ghosh (Bloomsbury, 2026) – New Books in Food
  3. American Bread: A History with Andrew Coe (U California Press, 2026) – New Books in Food
  4. A Mellified Redemption? Learning to Live with a Pest Through Spotted Lanternfly Honey – New Books in Food
  5. Marion Nestle and Lisa Sutherland, "Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food" (U California Press, 2026) – New Books in Food
  6. Sarah Trad, "A House in the Lebanese Mountains: Recipes & Stories from Beit Trad" (Thames & Hudson, 2026) – New Books in Food
  7. Anna D. Jaroszyńska-Kirchmann, "Pierogi: An American Story of Polish Food" (Columbia UP, 2026) – New Books in Food
  8. Justin Ellen, "Better Than Grandma's: Comfort Desserts We Grew Up Loving" (Rolling Pin Press, 2026) – New Books in Food
  9. The Next Issue: Fall 2026 (26.3) – New Books in Food
  10. Edward Cutler, "This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation" (Chelsea Green, 2026) – New Books in Food
  11. Gastronomy as Sensory Engineering – New Books in Food
  12. Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026) – New Books in Food
  13. Po-Yi Hung, "Routes of Taiwan Tea: Mobility, Borders, and Territoriality" (U Washington Press, 2026) – New Books in Food
  14. Dan Du, "This World in a Teacup: Credit, Taste, and Power in the U. S.-China Tea Trade, 1784–1911" (U Nebraska Press, 2026) – New Books in Food
  15. Matias E. Margulis, "Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security" (Stanford UP, 2023) – New Books in Food
  16. Sophie Chao, "Land of Famished Beings: West Papuan Theories of Hunger" (Duke UP, 2025) – New Books in Food
  17. The Microbiopolitics of Novel Foods – New Books in Food
  18. Robert Lee Maril, "Hungry Oklahoma: Confronting Poverty and Food Insecurity" (U Oklahoma Press, 2026) – New Books in Food
  19. Samantha Iyer, "Agrarian Superpower: Food, Development, and the Global Ascendancy of the United States" (Columbia UP, 2026) – New Books in Food
  20. Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026) – New Books in Food
  21. Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026) – New Books in Food
  22. Maria Pinto, "Fearless, Sleepless, Deathless: What Fungi Taught Me about Nourishment, Poison, Ecology, Hidden Histories, Zombies, and Black Survival" (UNC Press, 2026) – New Books in Food
  23. Bradford A. Bouley, "The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy" (U Pennsylvania Press, 2026) – New Books in Food
  24. Paul Stangl, "San Francisco Seafood: A History from Ocean to Table" (Bloomsbury, 2026) – New Books in Food
  25. Nora L. Rubel, "Recipes for the Melting Pot: The Lives of the Settlement Cook Book" (Columbia UP, 2026) – New Books in Food
  26. Meena Khandelwal, "Cookstove Chronicles: Social Life of a Women's Technology in India" (U Arizona Press, 2026) – New Books in Food
  27. Making Microbes Explicit – New Books in Food
  28. Peter Ross, "Insatiable Appetites: Eating Out in Georgian London" (Bodleian Library, 2026) – New Books in Food
  29. Ryan Angulo and Doug Crowell, "Kindness & Salt: Recipes for the Care & Feeding of Your Friends & Neighbors" (Grand Central Publishing, 2018) – New Books in Food
  30. Ashok Malhotra, "Imperial Science, the Organic Movement and the Path to Shangri La, 1900-1969" (UCL Press, 2026) – New Books in Food