Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday Thoughts

Podcast: Bourbon Lens · Bourbon Lens

Opublikowano: 2026-09-03

Chef and restaurateur Brian Landry joins Bourbon Lens to share his journey from line cook to multi-concept hospitality owner — and the story behind his new book exploring the deep connection between food and music. In this episode, Brian walks through the origin of his acclaimed Kitchen Table restaurant, the Beam family history woven into its story, and why community focus — not trends — has been the real driver of his success across multiple locations. We dig into how storytelling shapes every menu and beverage program he builds, including a pizza program that highlights the yeast strain from Jim Beam's...