Bourbon Lens

Autor: Bourbon Lens

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new...

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407: Heaven Hill Bottled-in-Bond Double Mash with Adam Edwards – Bourbon Lens
High West's A Midwinter Night's Dram Act 14 with Tara Lindley | Five Minute Fridays – Bourbon Lens
Thursday Thoughts: Still Austin Part 2 — Inside The Still Austin Quarter – Bourbon Lens
406: Still Austin: Texas Bourbon, 100% Rye & the Élevage Method with Chris Seals – Bourbon Lens
Whiskey Lens 4| Aberfeldy Scotch Tasting: 12, 16 & New 18 Sangiovese Finish – Bourbon Lens
405: Bardstown Bourbon Co. Tasting: Jura, Garryana Oak & Pineapple Whiskey – Bourbon Lens
404: Jake Norris on Colorado Whiskey, Cask Finishing & Anti-Snobbery – Bourbon Lens
Proof & Precedent Review: 11-Year Illinois Rye at 121.6 Proof | Five Minute Fridays – Bourbon Lens
403:Bardstown Bourbon Tourism and Economic Impact with Sam Lacy of Bourbon Capital Alliance – Bourbon Lens
402: Limestone Branch's 101 and More w/ Steve Beam – Bourbon Lens
Chevalier Casks on Falling Barrel Prices and the New Golden Age for Small Bourbon Brands – Bourbon Lens
401: Inside The Parlor Room: A Vertical Tasting of Barton, Tom Moore & 1792 – Bourbon Lens
Is Birthday Bourbon Worth the Hype? A Bourbon Heritage Month Review | Five Minute Friday's – Bourbon Lens
Whiskey Thief Is Now Sourcing Whiskey! Big News from Kentucky Bourbon Festival | Thursday Thoughts – Bourbon Lens
400: Stepping On Hallowed Ground A Sit Down At Stitzel-Weller – Bourbon Lens
399: Why New Riff’s American Single Malt Changes Everything – Bourbon Lens
Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday Thoughts – Bourbon Lens
398: Penelope Bourbon 5 Years Later: Danny Polise on Growth, Blending & the Classic Series Launch – Bourbon Lens
Wyoming Whiskey Is Back in Wyoming Hands: David DeFazio on What's Next | Thursday Thoughts – Bourbon Lens
397: Wild Turkey's Bruce Russell on Russell's 13 & the Future of the Family Legacy – Bourbon Lens
Water Tasting 101: Louisville Pure Tap vs. Dasani, Evian & Gerolsteiner | Five Minute Fridays – Bourbon Lens
Inside the Water Treatment Plant: From Ohio River to Your Faucet | Thursday Thoughts – Bourbon Lens
396: From Ohio River to Bourbon Barrel: The Untold Story of Louisville's Water – Bourbon Lens
Rabbit Hole Raceking Review: Chocolate Malt Bourbon Tastes Like Cold Brew | Five Minute Fridays – Bourbon Lens
Whiskey Lens Ep. 3: Independent Bottling, Single Casks & Impex Beverage with Sam Filmus – Bourbon Lens
395: Mugen Spirit: A Love Letter from Kentucky to Japan With Kojin Tashiro Founder of Mugen Spirit – Bourbon Lens
394: Whiskey Thief x Louisville Bats: Bourbon Meets Baseball at Louisville Slugger Field – Bourbon Lens
393: The Dalmore's Newest US Release — Sherry Cask Secrets and Maturation with Craig Bridger – Bourbon Lens
Wild Turkey Gold Foil 16 Year Review: Is This $400 Bourbon Worth It? | Five Minute Fridays – Bourbon Lens
Inside Private Cask Ownership: Rare Scotch, Bespoke Whisky & James Mackay of Artisan Cask – Bourbon Lens