Tasting Menus Are Out. Sara Bet on One. — Adam Minster

Podcast: Tasting Notes Toronto by Insider Wine · Alex Abbott Boyd

Opublikowano: 2026-09-15

Why would a restaurant kill à la carte when the majority of fine dining is bringing it back? Adam Minster is a partner in The Food Dudes — the group behind Rasa, Sara, Chop'Hop and Pantry — and this spring Sara went all-in on a single seven-course tasting menu. We talk about the 70% of guests who'd already made the decision for him, the choices that keep it $115 instead of $300, and how a $60 wine pairing works economically. Plus: the hospitality reflex you can hire for but can't train. If you run a restaurant, work a floor, or just wa...