Antimo DiMeo of Bardea Food Group: on filet mignon, caviar, Arby’s, ribeye, celery root, and stuffed baby squid with candied lemon

Podcast: fever4flavor · Evan Young

Opublikowano: 2026-10-14

Season 2 is BACK, starting with a great conversation that I had with Chef Antimo DiMeo at Ezme, just one of his restaurants in Wilmington, Delaware. So by now I think you know that I’m very into food and very into flavor. What I don’t talk about too often on this podcast is that I’m also a total nerd for all things sci fi and fantasy. Listen as I connect the dots for you from my love of the Matrix—including one very specific scene in that movie—to my conversation with Chef Antimo about steak.