How to expand a restaurant business to a new city (and what went wrong for Fricken)

Podcast: Make Restaurants Profitable · Foodie Coaches

Opublikowano: 2026-10-19

How to expand a restaurant business to a new city: Mo Saad of Fricken shares what went wrong when they opened on the Gold Coast, from supply chain and food costs to quality control and brand. ▶ Book a Profit Finding Session: https://foodiecoaches.co/yt-bac Should you build a central kitchen before you open in a new city? Mo Saad and Tim Kummerfeld break down why Fricken nearly bought one and didn't, what outsourcing prep did to food costs and rosters, and how a brand archetype session led to a full rebrand. CHAPTERS<br...