Chicken Tikka Masala

Podcast: Sauced · The Coaster

Opublikowano: 2026-10-22

Before it had a sauce, Chicken Tikka was cooked dry and charred in a tandoor. On its way from Delhi to curry houses in Scotland and England, it picked up a spiced tomato gravy, and more than one kitchen has a fair claim to that moment. Chicken Tikka Masala is Indian food that kept evolving as it traveled, and each place it passed through changed it. We follow that journey from a tandoor kitchen in Delhi to a Glasgow legend involving a tin of tomato soup, and to the foreign secretary who called it a true British...