Sauced
Autor: The Coaster
What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food? That’s Sauced, a new weekly podcast from Tim McKirdy and Sother Teague. Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes Suzette, we're exploring the classics — and the booze that gives them their identity. Tim is a drinks writer, editor, and podcaster who's spent years covering cocktails, wine, and spirits. Sother is one of...
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- Chicken Tikka Masala – Sauced
- Birria – Sauced
- Clam Chowder – Sauced
- Pulled Pork – Sauced
- Shepherd's Pie – Sauced
- Hot Dogs – Sauced
- Chicken Caesar Salad – Sauced
- Shrimp and Grits – Sauced
- Bonus Episode: Mashed Potatoes – Sauced
- Beef Wellington – Sauced
- Chicken Piccata – Sauced
- Osso Buco – Sauced
- Lobster Rolls – Sauced
- Chicken Teriyaki – Sauced
- Ratatouille – Sauced
- Baja Fish Tacos – Sauced
- Bolognese – Sauced
- Burgers – Sauced
- Paella – Sauced
- Steak au Poivre – Sauced
- Beer Can Chicken – Sauced
- Clams Casino – Sauced
- Tiramisu – Sauced
- BBQ Ribs – Sauced
- Jerk Chicken – Sauced
- Drunken Noodles – Sauced
- Bonus Episode: Garlic – Sauced
- Bananas Foster – Sauced
- Shrimp Scampi – Sauced
- Carne Asada – Sauced