If You're Not Using AI in Your Restaurant Yet, You're Already Behind

Podcast: Make Restaurants Profitable · Foodie Coaches

Opublikowano: 2026-10-26

AI for restaurant owners, hospitality business systems, restaurant profit, and multi-site growth: Tim Kummerfeld sits down with Mo Saad, co-founder of Fricken, to break down how a restaurant owner actually puts AI to work day to day, and what it takes to scale a fast-casual brand across states. Mo started Fricken as a Canberra food truck built on his mum's fried chicken recipe. Coming from a background in corporate and government IT, he's since grown it to four stores, three in Canberra and one on the Gold Coast, with the goal of becoming Australia's next national fried...