How to scale YOUR restaurant business (and the mistake Fricken Chicken almost made)

Podcast: Make Restaurants Profitable · Foodie Coaches

Opublikowano: 2026-10-27

How to scale a restaurant business: Mo Saad, co-founder of Fricken Chicken, explains how he went from one food truck to four locations across two states. ▶ Book a Profit Finding Session: https://foodiecoaches.co/yt-bac Mo nearly built a central kitchen just before the move interstate. He explains why he's glad he didn't, and what moving to contract manufacturing did to his food cost, his rosters and his quality control. He also covers choosing a location, rebranding, training, managing a team across four sites, and running the back office with AI. 00:00 Intro 00:40 How...