FULL COMP: Restaurant Tactics, Tools, & Strategies
Autor: Josh Kopel
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insig...
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- Johanna Hellrigl: The Expensive Way Is Cheaper – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: The $72,000 Hiding in Your Restaurant – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Justin Devillier: Stop Fixing What's Already Broken – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: You're Selling the Wrong Thing – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Sava Farah: Value Pricing Is Killing Your Restaurant – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: How Guests Decide Where to Eat – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Ed Harris: Great Food Won’t Save Your Business – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: Build a Club, Not a Loyalty Program – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Brianna Keefe: Stay In The Weeds Longer Than You Want – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: Nobody Ever Wished They Paid Less – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Ami Kassar: You Gave Away Equity for Nothing – FULL COMP: Restaurant Tactics, Tools, & Strategies
- The Takeaway: Your Guests Didn't Leave. They Forgot You – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Mike Mudrey: Your Restaurant Doesn't Need You – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Felipe Riccio: Kill the Entire Menu Twice a Year – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Ariel Arce: The Spreadsheet Came Before the Concept – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Al Lucas: Go Work for a Chain – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Amanda Signorelli and Nick McMillan: Legacy Doesn't Equal Profit – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Telly Justice & Camille Lindsley: Repel the Right People – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Ashley Morris: Product-Market Fit Forgives Every Mistake – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Nick Wong & Lisa Lee: We Opened at 40 on Purpose – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Dave Shah & Camilla Caremoli: One Unforgettable Restaurant Beats Twenty – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Hamed Mazrouei: Thin Margins Are a Lie – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Ryan Volberg: Double Revenue Without New Guests – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Adam Weisblatt: How Smaller Restaurants Win – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Jon Murray: Get More Profit From Your People – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Tobin Ellis: Your Labor Problem Is a Design Problem – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Helen Johannesen: Ownership Isn't the Win You Think – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Brendan and Bianca Shah: Collaborate, Don’t Compete – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Jeremy Lett: The Product Failed, Not You – FULL COMP: Restaurant Tactics, Tools, & Strategies
- Seth Gerber: Your Restaurant Is a Factory – FULL COMP: Restaurant Tactics, Tools, & Strategies